Hearty Hash Brown Soup
Ingredients
- 2 pounds frozen shredded hash brown potatoes
- 4 cups water
- 1 large onion, chopped
- 3/4 cup sliced celery
- 4 cubes chicken bouillon
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 4 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 quart milk
- 2 cups cubed fully cooked ham
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons garlic salt
- 8 slices bacon, cooked and crumbled
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