Hash Brown Egg Dish Recipe 4
Ingredients
- 3/4 to 1 pound sliced bacon
- 6 cups frozen shredded hash brown potatoes
- 1 small onion, chopped
- 1 medium green pepper, chopped
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3 tablespoons butter
- 6 eggs
- 1/4 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1/8 teaspoon pepper
- 2 cups (8 ounces) shredded cheddar cheese
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