Lamb Mandi Pulao
Ingredients
- 1 kg Lamb Meat (shoulder and leg pieces)
- 750 gm Rice
- 4 Tomatoes
- half cup or less Oil
- 1 big onion
- 3 tbsp Coriander seeds
- 3 tbsp Cumin seeds
- 2 tbsp Black peppercorns
- 3-4 Whole cardamom
- 1 tsp Cloves
- 1 tbsp Cinnamon
- half tsp Turmeric
- 1 tsp Red Chilli powder
- 1 tsp Black pepper
- to taste Salt
- 2 to 3 Bay Leaf
- 2-3 Green chillies
- half bunch Green coriander
- 2 tbsp Ginger garlic paste
- 3 to 4 Garlic cloves
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