Ingredients
- 15 ounces pizza dough
- 2 tablespoons avocado oil, divided
- ½ Chinese eggplant, sliced into rounds
- ½ zucchini, sliced into half-moons
- 1 red pepper, sliced
- ½ red onion, sliced
- 5 garlic cloves, minced
- 8 ounces mushrooms sliced
- ½ cup grape tomatoes halved
- 1 teaspoon herbs de Provence
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup marinated artichoke hearts
- 1 cup pesto
- 1 cup mozzarella cheese
- ¼ cup fresh basil, sliced
- ½ teaspoon red pepper flakes
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