Double chocolate muffins
Ingredients
- 125 g (4oz) unsalted butter, chopped
- 100 g (3½oz) plain chocolate, chopped
- 225 g (8oz) plain flour
- 1 level tsp bicarbonate of soda
- 40 g (1½oz) cocoa
- 175 g (6oz) golden caster sugar
- 200 g (7oz) white chocolate, chopped
- 1 medium egg
- 200 mL (7fl oz) milk
- 150 g pot natural yogurt
- 1 tsp. vanilla extract
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