Cambozola mushroom and sage pasta

Cambozola, mushroom and sage pasta

Cambozola, mushroom and sage pasta

By Cookpad Spain
15 minutes

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Details
  • Servings:   3
  • Calories:   573
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups dry rotini
  • 6-7 fresh whole sage leaves
  • 6-7 large button mushrooms, sliced thin
  • 2 cloves garlic, spliced thin
  • 2/3 cup heavy cream
  • 100 g cambozola cheese, cut into small cubes
Instructions

Cambozola, mushroom and sage pasta serves 3 original recipe by Cookpad Spain.

View original preparation instructions

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