Mussels Au Gratin
Ingredients
- 24 large Mussels (+ 2 spare)
- 250 milliliters Wine
- 2 Thyme sprigs
- 1 teaspoon black Peppercorns
- Salt
- 3 Garlic cloves
- 2 Shallots
- 4 tablespoons Olive oil
- 1 teaspoon Herbes de Provence
- 1 tablespoon finely chopped Parsley
- 4 tablespoons freshly grated White bread
- 1 centiliter Brandy
- Salt
- freshly ground Pepper
- coarse Salt (for the pan)
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