Ingredients
- 1 cinnamon stick
- 4 cloves
- 4 cardamom pods
- 3 red chillies
- 1 tsp peppercorns
- 1 onion, finely chopped
- 1 tomato, chopped
- 1/4 tsp turmeric
- 12 green-lipped mussels, or 24 regular mussels, shelled
- 230g of Tilda Pure Basmati Rice
- 490ml of water
- salt, to taste
- salt, to taste
- 1 tbsp of oil
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