Mussels in White Wine Sauce

Mussels in White Wine Sauce

Mussels in White Wine Sauce

By chefjulieyoon.com
20 minutes

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Details
  • Servings:   4
  • Calories:   432
  • Protein:   43g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 lbs live mussels
  • 3 tablespoons unsalted butter (divided)
  • 3 cloves garlic (minced)
  • 1 small onion (chopped)
  • ½ cup white wine
  • ½ cup low-sodium chicken broth
  • ½ lemon (juiced)
  • 3 plum or roma tomatoes (diced)
  • Fresh chopped parsley
  • Salt and pepper to taste
Instructions

Mussels in White Wine Sauce serves 4 original recipe by chefjulieyoon.com.

View original preparation instructions

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