Gratinated Mussels with Mustard and Lemon
Ingredients
- 1 kg (2.2 lbs) of half-shell thawed mussels
- 120 g (4.2 oz) of salted butter
- ½ grated onion
- 2 cloves of garlic
- 1 teaspoon of Dijon mustard
- Juice of ½ lemon
- 1 stale roll or a mix of stale bread, finely chopped
- Chopped parsley to taste
- 70 g (2.5 oz) of freshly grated Parmesan cheese
- Fleur de sel to taste
- Pepper to taste
Instructions
Gratinated Mussels with Mustard and Lemon serves 6 original recipe by intenseflavour.com.
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