Mussels in Marinara Sauce
Ingredients
- 2 pounds fresh mussels, scrubbed and debearded
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 can (28 ounces) crushed tomatoes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
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