Mussels in spicy tomato broth
Ingredients
- 1 kg tightly closed mussels, scrubbed
- 1 bunch spring onions
- 3 T olive oil
- 2 garlic cloves, finely chopped
- 1 red chilli, finely chopped
- 400 g baby tomatoes
- 1 cup dry white wine
- 1 t fresh coriander
- chopped crusty bread, for serving
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