Mussels with Tomatoes and Pasta
Ingredients
- 14 ounces Spaghetti
- 2 tablespoons olive oil
- 1 red chile pepper (halved lengthways, deseeded and chopped)
- 2 cloves garlic (finely chopped)
- ½ cup dry white wine
- ⅜ cup fish stock
- 3 cups mussels
- 1 ⅔ cups Cocktail tomatoes (halved)
- 1 ¼ cups King prawn (ready to cook)
- 1.333 cups Squid (ready to cook, scored and chopped)
- 1 handful fresh Basil leaves
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