Steamed Mussels With Garlic and Parsley
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for toasts
- 2 garlic cloves, minced, plus 1 or 2 whole garlic cloves for rubbing toasts
- Pinch of crushed red pepper
- 4 pounds mussels, cleaned
- 1/4 cup white wine or water
- 1 baguette, split lengthwise, then cut crosswise in half
- 1 cup roughly chopped parsley
Instructions
Steamed Mussels With Garlic and Parsley serves 4 original recipe by cooking.nytimes.com.
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