Ingredients
- 30-40 Mussels
- ½ Red Capsicum (chopped)
- 5 Spring onions (chopped)
- 3 cm Ginger (sliced thinly)
- 3 Garlic cloves (crushed)
- ½ Long red chilli (sliced)
- ½ Red onion (cut into thin wedges)
- 3 tbsp Shao Xing Rice Wine
- 2 tsp White sugar
- 2 tbsp Oyster Sauce
- ½ tsp Sesame Oil
- ⅓ cup Chicken Stock
- 2 tsp Chinese black vinegar
- handful Coriander (chopped)
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