Beach House Mussels
Ingredients
- 1⁄4 cup olive oil
- 1 large onion, peeled and chopped small
- 3 tablespoons balsamic vinegar
- 14 ounces canned tomatoes, chopped
- 1 tablespoon sugar
- 3 tablespoons fish sauce (nam pla)
- 2 teaspoons garlic, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon Tabasco sauce
- 1 cup white wine, not too dry
- 1 cup chopped parsley
- 2 lbs mussels, plump, on half shell
- 1 cup chopped spring onion
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