Belgian Beer Mussels
Ingredients
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter, Divided
- ½ cups Diced Shallots
- ½ cups Diced Leeks, Washed And Thoroughly Dried
- 1 Tablespoon Minced Garlic
- 5 sprigs Fresh Thyme
- ½ teaspoons Red Pepper Flakes
- 6 ounces, fluid Belgian Wheat Beer
- ¼ cups Fresh Tarragon Leaves, Chopped
- 2 pounds Black Mussels, Scrubbed And Debearded
- Kosher Salt And Black Pepper To Taste
- ¼ cups Chopped Fresh Parsley
- 2 whole Lemon Wedges
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