Asparagus Noodles with Pesto
Ingredients
- 1 pound jumbo asparagus
- 1 1/2 cups packed fresh basil
- 1/4 cup packed fresh parsley
- 2 tablespoons pine nuts
- 1 tablespoon capers
- 1 small clove garlic
- Kosher salt and freshly ground pepper
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- Pinch of red pepper flakes
- 3 cups baby arugula
- 1 teaspoon finely grated lemon zest, plus more for topping
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