Lamb with Okra
Ingredients
- Mutton (lamb – 1 kg)
- Okra – 10 (cut in half)
- Vegetable Oil – 4-5 tbsp
- Onions – 2 (sliced finely)
- ginger paste – 1 tbsp
- garlic paste – 1 tbsp
- turmeric powder – ½ tsp
- red chilli powder – 1 tsp
- garam masala – ½ tsp
- coriander powder – ½ tsp
- curd – 1-2 tbsp
- tamarind water – 2-3 tbsp
- salt – to season
- coriander leaves – chopped (for garnish)
- sesame seeds – for garnish
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