Southern Fried Okra

Southern Fried Okra

Southern Fried Okra

By tastykitchen.com
35 minutes

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Details
  • Servings:   2
  • Calories:   1265
  • Protein:   23g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   118g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   75g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound Fresh, Tender Okra Pods
  • 2 whole Eggs, Beaten
  • ¼ cups Buttermilk
  • 1 cup All-purpose Flour
  • 1 cup Cornmeal Or Cornmeal Mix
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 dash Black Pepper, Or To Taste
  • 3 cups Vegetable Oil For Frying, More May Be Needed
Instructions

Southern Fried Okra serves 2 original recipe by tastykitchen.com.

View original preparation instructions

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