Smothered Okra
Ingredients
- 16 oz fresh or frozen okra (Thawed and drained if frozen)
- 8 oz andouille sausage (Diced or sliced into rounds 1/2-1 inch thick)
- 1/2 cup diced onions (I used white onion.)
- 1/2 cup diced green bell peppers
- 1/2 cup diced celery
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1-2 cups broth (Any broth or stock will work. I used 1 cup.)
- 1/2 teaspoon Creole seasoning (Adjust to taste.)
- salt and pepper to taste (If using a Creole Seasoning with sodium, you may not need much.)
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