Mushroom and Goat Cheese Omelette
Ingredients
- 2 teaspoons butter (divided)
- 1 teaspoon olive oil
- 1.5 cups sliced baby bella (cremini) mushrooms (or white button mushrooms)
- 1/4 teaspoon salt (divided)
- 1/4 teaspoon freshly ground black pepper (divided)
- 2 large eggs
- 1.5 tablespoons milk (I used 2%)
- 1.5 to 2 tablespoons goat cheese (depending on how much goat cheese you want)
- 1 tablespoon minced fresh chives
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