Mushroom Omelette Wrap Recipe
Ingredients
- 20g butter
- 1 small clove garlic, finely chopped
- 150g mushrooms such as Swiss brown, shiitake or oyster, sliced or torn
- ½ tsp fresh thyme leaves
- Sea salt & pepper
- ½ tsp sherry vinegar (can substitute red-wine vinegar with a pinch of sweetener dissolved in it)
- Handful baby spinach leaves
- 2 large eggs
- 10g cheddar cheese
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