Ingredients
- For the chocolate cake
- 1 1/4 cups all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1/2 cup packed light brown sugar
- 1/2 cup strong coffee (or use instant espresso)
- 1/2 cup unsalted butter
- 8 ounces bittersweet chocolate, chopped
- 1/2 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 1 cup whole milk
- For the orange icing
- 2 tablespoons unsalted butter, softened
- 2 cups confectioners' sugar, sifted
- 1 1/2 tablespoons orange zest
- 1/2 teaspoon orange extract
- 2 teaspoons Cointreau or other orange flavored liqueur
- 1 tablespoon mascarpone
- 1 tablespoon milk, plus more as needed
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