Ava Pettina Aratikaaya Kura – Raw Plantain in Mustard Paste
Ingredients
- 2 raw plantains, skinned and cubed
- big pinch turmeric pwd
- 1 1/2 tsp oil
- salt to taste
- -For seasoning/poppu/tadka:
- 1/2 tsp mustard seeds
- 1/4 tsp split black gram dal
- 1 green chillis, slit
- 10-12 curry leaves
- pinch of asafoetida/hing
- -Make a coarse paste:
- 1 1/2 tsp mustard seeds
- 1 green chilli
- 1" ginger
- 2-3 tbsps grated coconut
- 2 tbsps water
Instructions
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