Ingredients
- 1 packed cup cilantro, plus ¼ cup extra to serve
- ¼ cup olive oil
- 3 tablespoons lime juice
- 1 clove garlic, grated
- 2 tablespoons honey or maple syrup, to taste
- Salt and black pepper, to taste.
- 1 large plantain
- ¼ cup vegetable oil
- Salt and black pepper, to taste
- 1 large avocado
- 2 cups cooked wild rice mix
- 1 cup canned black beans, rinsed and drained
- ½ cup finely diced red bell pepper
- ½ cup canned sweet corn, rinsed and drained
- ½ small red onion, finely diced
- ½ cup feta or queso fresco, crumbled
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