Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup olive oil
- 3 tablespoons fresh lime juice, plus 1/4 cup divided
- 2 teaspoons lime zest
- 3 garlic cloves, minced
- 1 jalapeno, seeded and finely minced
- 1 tablespoon grated fresh ginger
- 3/4-1 cup unsweetened coconut milk (with the broth to equal 2 cups)
- 1 -1 1/4 cup chicken broth (with the milk to equal 2 cups)
- 1/2 teaspoon kosher salt
- 1 cup jasmine rice
- 2 tablespoons jerk seasoning
- 4 tablespoons cooking oil, divided
- 2 medium ripe plantains
- 1 bunch green onion, chopped
- 1 cup chopped fresh pineapple
- 2 tablespoons soy sauce
- 1/4 cup chopped of fresh mint
- 3/4 cup unsweetened coconut milk
- 2 tablespoons brown sugar, 1 tablespoon grated lime zest
- 2 tablespoons dark rum
- 1/4 cup fresh lime juice
- 1/2 teaspoon kosher salt
- lime slice
- mint sprig
- toasted coconut
- 1 small red Thai peppers or 1 small other hot red pepper
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