One Pan Pasta Risottata With Zucchini Recipe

One-Pan Pasta Risottata With Zucchini Recipe

One-Pan Pasta Risottata With Zucchini Recipe

By Tasting Table
26 minutes

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Details
  • Servings:   2
  • Calories:   441
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   77g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • ½ tablespoon extra virgin olive oil
  • ½ small onion, finely chopped
  • 1 medium carrot, peeled and diced
  • 1 medium zucchini, diced
  • 1 pinch salt
  • 1 pinch pepper
  • 7 ounces penne pasta
  • 2 cups vegetable broth
  • 2 large sage leaves
Instructions

One-Pan Pasta Risottata With Zucchini Recipe serves 2 original recipe by Tasting Table.

View original preparation instructions

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