Japanese Pancake Recipe Souffle Pancakes

Japanese Pancake Recipe (Souffle Pancakes)

Japanese Pancake Recipe (Souffle Pancakes)


30 minutes

Details
  • Servings:   4
  • Calories:   128
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   13g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts, pancake
  • Show More
Cuisine
  • japanese
  • american
Ingredients
  • 1 egg yolk
  • 1 tbsp granulated sugar
  • 1 1/2 cups milk
  • 3 tbsp all-purpose flour or cake flour
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract
  • 2 large egg whites
  • 1/8 tsp cream of tartar
  • 1 1/2 tbsp granulated sugar
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library