Polenta Loaf Romanian Polenta Souffle
Ingredients
- 9 oz coarse or medium cornmeal (250 g, Note)
- 4 ½ cups water (1 liter)
- 1 ¼ teaspoon fine salt
- 1 cup grated cheese (Gouda or Cheddar, 125 g)
- 2 eggs
- 1 cup Greek yogurt/ crème Fraiche or sour cream (250 g)
- 2-6 large garlic cloves (to taste)
- 1 teaspoon medium mustard
- fine sea salt and pepper
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