Chicken and Cheddar Souffle
Ingredients
- 350 Grams Chicken (Boneless)
- 1/2 Cup Green Peas (Frozen)
- 1/2 Cup Carrot
- 1/2 Cup Broccoli
- 1 Teaspoon Garlic (Minced)
- 1 1/2 Teaspoons White Pepper
- 1 Teaspoon Oregano
- 1/2 Teaspoon Cayenne Pepper
- Salt
- 4 Tablespoons Butter
- 1/4 Cup All Purpose Flour
- 1 1/2 Cups Milk (Whole)
- 1/2 Teaspoon Nutmeg (Ground)
- 1 Teaspoon White Pepper
- Salt
- 1 1/2 Cups Cheddar Cheese (Grated)
- 4 Egg Yolks
- 4 Egg Whites
- 2 Bread (slices)
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