Roasted green tomato and olive tapenade

Roasted green tomato and olive tapenade

Roasted green tomato and olive tapenade

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   168
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3/4 cup cup roasted green tomatoes*
  • 1/4 cup green olives, pitted
  • 1 tablespoon capers
  • 4-5 basil leaves
  • 1 1/2 teaspoons lime or lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 clove of garlic
  • Freshly ground black pepper
  • Salt, to taste
Instructions

Roasted green tomato and olive tapenade serves 2 original recipe by Food52.

View original preparation instructions

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