Ratatouille: A Classic French Vegetable Stew

Ratatouille: A Classic French Vegetable Stew

Ratatouille: A Classic French Vegetable Stew


30 minutes

Details
  • Servings:   2
  • Calories:   357
  • Protein:   8g
  •  
  • Fiber:   14g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 eggplant
  • 1 zucchini
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 tomatoes
  • 1 onion
  • 2 cloves garlic
  • 3 tablespoons olive oil
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