Melting spiced pork and bean stew

Ingredients

• 2 tbsp vegetable oil
• 500g/1lb 2oz pork shoulder, diced
• 1 onion, diced
• 3 garlic cloves, finely chopped
• 2 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 2 tsp onion powder
• 2 tsp garlic powder
• 2 tsp ground fennel
• 2 tsp dried oregano
• 1 tsp ground allspice (or alternatively use cinnamon)
• 400g tin chopped tomatoes
• 2 tbsp cider vinegar
• 1 tbsp molasses (or dark brown sugar)
• 4 tbsp tomato ketchup
• 400g tin black beans, drained
• salt, to taste
• 2 large sweet potatoes
• 2 large knobs of butter
• 1–2 heaped tbsp chipotle paste, to taste
• ¼ red cabbage, shredded
• ½ red onion, thinly sliced
• ¼ bunch coriander
• 1 tbsp drained capers, chopped
• 1 heaped tbsp pickled jalapeno chillies, finely chopped, plus 4 tbsp of the pickling juice
• ½ tsp sugar
• 1 heaped tbsp mayonnaise
• 1 heaped tbsp dry roasted peanuts, finely chopped
• salt and freshly ground black pepper
• micro coriander
• red amaranth

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag