Paprika Beef Stew
Ingredients
- 1 tbsp. sunflower oil
- 750 g (1lb 11oz) braising steak, excess fat trimmed, cut into 2cm (¾in) cubes
- 25 g (1oz) plain flour
- 1 red onion, roughly chopped
- 1 each red and green pepper, deseeded and roughly chopped
- 1½ tsp paprika
- 5 tbsp. tomato purée
- 500 mL (17fl oz) beef stock
- 250 g (9oz) long-grain rice, washed
- Fresh coriander or parsley to garnish
- Cream, to drizzle (optional)
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