Roasted Cauliflower With Chickpeas and Sun Dried Tomato Pesto

Roasted Cauliflower With Chickpeas and Sun-Dried Tomato Pesto

Roasted Cauliflower With Chickpeas and Sun-Dried Tomato Pesto

By Self
Serves 2

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Details
  • Servings:   2
  • Calories:   500
  • Protein:   24g
  •  
  • Fiber:   24g
  • Sugar:   19g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • * 1 large head cauliflower, cored and cut into florets
  • * 1can (15 ounces) chickpeas, rinsed and drained
  • * 1/4 cup sun-dried tomato pesto
  • * 1teaspoon olive oil
  • * Salt
  • * Pepper
Instructions

Roasted Cauliflower With Chickpeas and Sun-Dried Tomato Pesto serves 2 original recipe by Self.

View original preparation instructions

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