Sushi rice Salad
Ingredients
- 2 cups uncooked sushi rice
- 2 cups water
- 1 teaspoon kosher salt
- 1/2 cup rice vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon dark sesame oil
- 1 tablespoon low sodium soy sauce
- 1 teaspoon fresh ginger, grated and peeled
- 1 garlic clove, minced
- 1/4-3/4 teaspoon prepared wasabi
- 1 cup English cucumber, julienned and peeled
- 1/4 cup red onion, minced
- 1 tablespoon sesame seeds, toasted
- 1 sheet nori, cut into 2-inch julienne strips (seaweed)
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