California Roll Sushi Bowl
Ingredients
- 1/4 Cup Soy Sauce
- 2 Tablespoons Sugar
- 1 Tablespoon Rice Vinegar
- 2 Cups Cooked White Rice* - cooled
- 1/2 Cup Chopped Imitation Crab
- 1/2 Cucumber - peeled (seeded and chopped)
- 1/4 Small Lemon - sliced extra thin then finely chopped (peel included)
- 1 Tablespoon Pickled Sushi Ginger - chopped
- 1/2 Avocado - sliced or cut into chunks
- 1 Sheet Dried Seaweed - crumbled
- Toasted Sesame Seeds - to taste
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