Sushi Salad
Ingredients
- 1 sweet red pepper, cut into strips
- 1 avocado, cut into chunks
- 4 green onions, sliced
- 227 g pollock, legs cut into chunks (king crab-flavoured )
- 1⁄4 cup drained pickled ginger, chopped (50 mL)
- 142 g wasabi arugula (President's Choice brand is great)
- 2 tablespoons rice vinegar (30 mL)
- 2 tablespoons pickled ginger liquid (30 mL)
- 1⁄4 cup canola oil (50 mL)
Instructions
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