Vegan Sushi Burrito
Ingredients
- 1/2 block extra firm tofu (pressed and sliced)
- 2 tablespoons low-sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- sriracha sauce (to taste)
- 1 cup sushi rice
- 1 1/4 cups water
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons agave nectar
- 1/4 a Haas avocado (sliced into thin pieces)
- 1/2 mango
- 1 to 2 green onions
- 2 tablespoons pickled ginger (optional)
- 2 tablespoons panko breadcrumbs
- 2 sheets nori
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