TUNA SALAD SUSHI BOWLS
Ingredients
- 1 1/3 cups sushi rice ((350g))
- 2 cups cold water ((500ml))
- 1 1/2 Tbsp rice wine vinegar
- 1/2 Tbsp caster sugar
- 1/4 tsp salt
- 425 g can tuna in spring water ((15oz))
- 1 shallot
- 3 Tbsp mayonnaise or aioli
- 2 Tbsp lite sour cream
- 1/2 Tbsp wholegrain mustard
- 1 Tbsp sesame seeds
- 1 cup frozen corn kernels ((160g))
- 1 cup frozen shelled edamame beans ((155g))
- 1/2 telegraph cucumber
- 1 avocado
- 2 Tbsp sushi ginger
- 3-4 tsp soy sauce
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