Vegan Sushi Bowl Recipe

Vegan Sushi Bowl Recipe

Vegan Sushi Bowl Recipe


30 minutes

Details
  • Servings:   2
  • Calories:   619
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   12g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 cup sushi rice (uncooked)
  • 2 tbsp rice vinegar
  • 1 tsp organic coconut sugar
  • ½ tsp salt
  • ½ cup cucumber (julienned )
  • ½ cup carrots (julienned)
  • ½ cup red cabbage (shredded)
  • ½ cup mango (diced)
  • ½ cup shelled edamame
  • 2 tbsp vegan sriracha mayo
  • 2 tbsp peanuts
  • 2 tbsp cilantro
  • 2 tbsp green onions
  • 1 tsp sesame seeds
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