Gluten Free Falafels
Ingredients
- 1 cup dried chickpeas
- 1 small yellow onion (coarsely chopped)
- 4 garlic cloves
- 1/4 cup loosely packed cilantro leaves with stems
- 1/4 cup loosely packed Italian parsley with stems
- 1/4 tsp baking soda
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1 tsp Kosher salt
- Fresh ground pepper (to taste)
- 1/4 tsp red pepper flakes
- 3 Tbsp Bob's Red Mill All Purpose Gluten-Free Flour (in the red bag)
- 1 tsp xanthan gum
- 1 1/2 Tbsp lemon juice (approx. juice of one lemon)
- Frying oil of choice (I use avocado oil)
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