Chicken Shawarma Skewers

Chicken Shawarma Skewers

Chicken Shawarma Skewers


35 minutes

Details
  • Servings:   2
  • Calories:   1037
  • Protein:   82g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 boneless/skinless chicken breasts (or 4 boneless chicken thighs)
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika (or regular sweet paprika)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup plain Greek yogurt
  • 1 clove garlic (finely minced)
  • 1/2 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • Salt and freshly ground pepper
  • 1 Tablespoon olive oil
  • 1/2 cup farro (or barley, quinoa, couscous, cooked per package instructions)
  • 1/2 English cucumber (diced)
  • 2 medium tomatoes (seeds removed, diced)
  • 1 cup fresh parsley (curly or flat, finely chopped)
  • 1-2 leaves fresh mint (finely chopped (optional))
  • 1/4 cup red onion (diced)
  • 1/2 cup feta cheese (crumbled)
  • 1/4 cup olive oil
  • 1 Tablespoon red wine vinegar
  • Salt and freshly ground pepper
  • Juice of 1/2 lemon (to drizzle (optional))
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