Mezze Five Layer Dip Recipe

Ingredients

• 1 garlic clove (grated)
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons finely chopped fresh dill
• 1 tablespoons finely chopped fresh mint leaves
• 2 cups plain Greek yogurt
• 1 Persian cucumber (ends trimmed and rest grated on large holes of a box grater)
• kosher salt
• 1/2 cup bulgur
• 1 cup hot water
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 heirloom or beefsteak tomato (cut in half and seeds removed, cut into ¼ “ dice, about ½ cup)
• 1 Persian cucumber (cut into 1/4-inch dice)
• 1 cup fresh Italian parsley leaves (finely chopped)
• 1/2 cup finely chopped fresh mint leaves
• 1/2 recipe red Pepper Muhammara Dip
• 1/2 recipe carrot Harissa Hummus
• 6 medium radishes
• 1/2 cup pomegranate arils
• Pita chips or toasted pita bread (for serving)

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