Meyer Lemon Curd Tart with Candied Lemon Peels
Ingredients
- 5 Meyer lemons (about 1 1/2 pounds)
- 1 cup plus 1 tablespoon granulated sugar
- 3 large eggs plus 2 large egg yolks
- 1 tablespoon whole milk
- 1 stick (8 tablespoons) cold unsalted butter, diced
- Nonstick cooking spray, for the tart pan
- 2 cups all-purpose flour (see Cook's note)
- 1 stick (8 tablespoons) unsalted butter, diced and cold
- 1/2 cup confectioners' sugar
- 1 large egg
Instructions
Meyer Lemon Curd Tart with Candied Lemon Peels serves 8 original recipe by Food Network.
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