Rhubarb Tart
Ingredients
- 1 2/3 cups all purpose flour
- 1/4 teaspoon salt
- 2 tablespoons powdered sugar
- 1/2 cup chilled unsalted butter, cut into pieces
- 2 large egg yolks
- 2 tablespoons (about) ice water
- 3 tablespoons apricot jam
- 1 cup sugar
- 1/4 cup water
- 2 tablespoons brandy
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 pounds fresh rhubarb, trimmed, cut diagonally into 1/2-inch thick pieces
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