Ingredients
- 1 pack (200g) udon noodles
- 1-2 green onions
- 1/2 tbsp chili oil (or vegetable oil)
- 3.5 oz (100g) ground pork (or ground chicken)
- Kosher salt and black pepper, to taste
- Any kind of greens (such as microgreens, lettuce, etc.), to garnish
- Generous pinch of toasted sesame seeds, to garnish
- 1 tbsp Korean chili paste (gochujang)
- 1/2 tbsp soy sauce
- 1/2 tbsp oyster sauce
- 1 tbsp Korean chili pepper flakes (gochugaru)
- 1/2 tbsp sugar
- 1 tbsp mirin
- 1 tsp toasted sesame oil
- 2 tbsp water
Personal Notes
Organization Tags
Comments