Gochujang Noodles

Gochujang Noodles

Gochujang Noodles


Serves 1

Details
  • Servings:   1
  • Calories:   1205
  • Protein:   47g
  •  
  • Fiber:   9g
  • Sugar:   14g
  • Carb Total:   157g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 pack (200g) udon noodles
  • 1-2 green onions
  • 1/2 tbsp chili oil (or vegetable oil)
  • 3.5 oz (100g) ground pork (or ground chicken)
  • Kosher salt and black pepper, to taste
  • Any kind of greens (such as microgreens, lettuce, etc.), to garnish
  • Generous pinch of toasted sesame seeds, to garnish
  • 1 tbsp Korean chili paste (gochujang)
  • 1/2 tbsp soy sauce
  • 1/2 tbsp oyster sauce
  • 1 tbsp Korean chili pepper flakes (gochugaru)
  • 1/2 tbsp sugar
  • 1 tbsp mirin
  • 1 tsp toasted sesame oil
  • 2 tbsp water
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