Miso Yellow Coconut Curry

Name: Miso Yellow Coconut Curry
Ingredients: 3 tbsp white miso; 2 tbsp yellow curry paste; 1 can coconut milk (unsweetened, full fat); 4 cloves garlic (minced); 3-4 thai chilis (cut thin); 1/4 cup cilantro (chopped finely); 1 tbsp olive oil; 1 head broccoli (cut in florets); 8-10 baby bok choi; 1 can baby corn (drained); 3 8 oz udon noodles (fresh or frozen (typically comes in blocks)); 1/2 cup cilantro (chopped); 2 cloves garlic (sliced thin or chopped); 3 tbsp oil (olive or canola, may need more)