Ingredients
- 8 ounces udon noodles
- 1 tablespoon peanut oil
- 1 small red onion, diced
- 2 cups shittake mushrooms, sliced
- 1 red bell pepper, diced
- 2 medium carrots, shredded
- 1 cup edamame (fresh green soybeans), fresh or frozen and thawed
- 5 medium-sized heads baby bok choy
- 2 tablespoons black sesame seeds
- Juice from 2 oranges, about 1/2 cup
- 2 teaspoons spicy chili sauce
- 1 tablespoon ginger, grated
- 2 garlic cloves, minced
- 3 tablespoons Braggs Liquid Aminos or tamari
- 2 tablespoons tahini
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